Classic example of cooler climate Robertson wine.
11% alcohol a component of the wine has been matured in concrete eggs, which really adds to the mouthfeel.
Grapes picked before 9am, then cold soaked for 24 hours.
Cold fermented and matured for 6 months in part neutral French oak, part concrete egg.
Red fruit, black pepper spice, savoury notes.
Wine of origin Bonnievale.